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蛋黄酱
时间:2021-12-28 20:33
关键词:
肉制品工艺学
食品科学技术
答案解析
<p> 是利用蛋黄的乳化作用,以精制植物油、食醋、鸡蛋和蛋黄为基本成份,经加工制成的乳化状半固体食品。</p>
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蛋黄酱
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