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哈夫单位
时间：2021-12-28 20:33
关键词：
肉制品工艺学
食品科学技术
答案解析
<p> 哈夫单位是根据蛋重和浓厚蛋白的高度计算出的衡量禽蛋新鲜度的一种方法，其计算公式为：Hu=100Log（H<br> －1.7W）+7.6）。</p>
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