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孔孟食道
时间:2021-09-03 05:45
关键词:
中国饮食文化
文学
答案解析
<p> 中国传统饮食文化的四大基础理论之一,形成于先秦时期。首先是孔子和孟子饮食观点、思想、理论及其食生活实践所体现的基本风格与原则性倾向,即孔子的“二不厌、三适度、十不食”和孟子的食志—食功—食德。</p>
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boost的意思是:help or encourage to increase or improve
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孔孟食道
莫言是首个获得诺贝尔文学奖的中国籍作家。莫言:“我的作品是中国文学,也是世界文学的一部分:我的文学表现了中国人民的生活,表现了几千年中国独特的文化和风情。”莫言获诺贝尔文学奖表明()。 ①文化是民族的,也是世界的 ②继承传统文化精华是文化创新的根基 ③民族文化与世界文化渐趋融合 ④文化是人类的精神活动及其精神产品
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Mainly east 3 or 4 partly cloudy to overcast occasional rain()slowly south moderate or good.
中国传统文学的文化精神包括()
简述中国古代文学的文化特征。
中国文学有哪些文化特征?
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If he is a common carrier,he is absolutely responsible to the owner of the goods carried ()any loss or damage to them unless caused by an Act of God or the Queen’s enemies,or the inherent vice in the goods themselves,or the negligence of the owner of the goods,or a general average sacrifice.
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