A、<p><span style="font-size: 10.5pt; font-family: 宋体;">蛋白质分解产物</span></p>
B、<p><span style="font-size: 10.5pt; font-family: 宋体;">葡萄糖</span></p>
C、<p><span lang="EN-US" style="font-size: 10.5pt; font-family: 宋体;">HCI</span></p>
D、<p><span style="font-size: 10.5pt; font-family: 宋体;">胆酸钠</span></p>
E、<p><span style="font-size: 10.5pt; font-family: 宋体;">淀粉</span></p>