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问题详情

谷类食品保留哪部分容易引起食物的变质（）

A、胚

B、胚乳

C、谷皮

D、吸收层

E、糊粉层

时间：2021-12-29 11:52 关键词：食物营养学临床营养(医学高级) 公卫正副高职业卫生(医学高级) 北京住院医师北京住院医师公共卫生学广西住院医师广西住院医师公共卫生学公卫执业医师综合笔试

答案解析

A

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