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勾芡后淋明油的最佳时期是( )
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勾芡后淋明油的最佳时期是( )
A、淀粉开始糊化之前
B、淀粉糊化过程中
C、淀粉完全糊化
D、在淀粉糊化体系以外
时间：2021-07-17 20:16
关键词：
烹饪工艺与营养
高起专
烹调工艺学
烹调工艺学-作业
答案解析
B
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勾芡后淋明油的最佳时期是( )
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