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从芡汁浓度看,最稀的是( )。
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从芡汁浓度看,最稀的是( )。
A、包芡
B、糊芡
C、流芡
D、玻璃芡
时间：2021-07-17 20:16
关键词：
烹饪工艺与营养
高起专
烹调工艺学
烹调工艺学-作业
答案解析
D
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从芡汁浓度看,最稀的是( )。
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